Mattcorrea : Matt Correa – Producer and DJ

Matt Correa – Producer and DJ

I am a DJ and producer with more than 25 years of experience in both fields. As a DJ he has been performing since he was 14 years old (1994). I started in a small place in the Marina of Marbella called “2 Soul Out”, where he played Rap and Hip Hop along with a friend from high school, as well as other styles and artists who caught our attention at the time such as Jamiroquai or Brand New Heavyes. Throughout my career and parallel to my sessions. club, I have always liked the styles off the court dance and that's why at the end of the 90s he was DJing in thecalled Chill Outs of raves and festivals. The decade of the 2000s passed in Madrid where, in addition from playing in large venues like Changó, La Riviera or Fabrik and in clubs like Café La Palma he performed musical atmosphere in such prestigious places as Café Oliver or the terrace of La Casa de América. In these residencies I had the opportunity to offer music of my nice but impossible for the dance floor like Jazz, Soul or more intimate electronics. It's been 20 years since my first record release in Vinyls, back in 2004 and my performances in booths The different clubs and discos on the peninsula are countless. After 10 years living in Madrid, producing for others artists and programming in my own clubs, in 2010 they returned to Marbella to develop my musical activity. I cover a wide range of styles. House, Deep, Jackin and Tech House focused on the dance floor. jazz, funk, disco, Soul and Chill Out in general in ambient sessions for restaurants or hotels. In any case, everything almost always revolves around funk, disco, soul or jazz music. I like the sounds electronic but without a doubt a good riff drives me crazy piano. The mix of the organic with the electronic is the perfect middle point. After ten years in Madrid I decided to return to the Costa Del Sol where I quickly started working at Cappuccino Great Café Marbella. A residence of more than 10 years which allowed me to specialize even more in musical setting. Sessions where the evolution four hours is the most important to retain a Varied and demanding public. Sessions ranging from Jazz to Deep House passing through a multitude of intermediate nuances. Sessions where surprising without surprising is essential. Where the “sound decoration” invites you to stay and enjoy why, after an increase in intensity subtle, we find ourselves enveloped in an almost club atmosphere. The beginning of an unforgettable night. In 2014 he started working at Tahini Sushi Bar & Restaurant. It is also part of the Cappuccino Group and is also located in the classic Meliá Don Pepe Hotel, in Marbella. I combined these daily sessions with sporadic or specific events in nightclubs. As a music producer he developed a prosperous career. In recent years he released several eps on MoodFunk. Records, by Angelo Ferreri, on King Street Sounds, label New York City Classic, on Onako Records and Cruise Music by Mark Funk. My works have recently been performed by Claptone. and Marco Carola, among others and in 2016 and 2017, my work titled Euphony, released on my own Guerrilla label Records, spent 8 months on the Chill Out Top 100, reaching to Top1 in Traxsource. In previous years my productions for GT2 of Blanco and Black or Doorn Records from Spinnig Records, have been included on albums such as Pioneer The Album vol 7, Electrified or Deejay Mags 2006 and have been played by DJs like Roger Sánchez or Paul Van Dyk. Since 2013 I have directed my Guerrilla Records record label. Label dedicated to House music in various of its aspects. At the same time, I work with my live performances, Leaving aside computers and the workflow of study. House, Deep and Jackin, Funk, Jazz, Disco and Soul. Do this under the control of two Akai MPC2500 and a table of mixtures. In addition to Guerrilla Records, management of UnBeat Records (Breakbeat) and Carapapa Records (Urban Pop). two seals record labels to release music different from the usual one.